‘Tickling the Palate’

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James … Continue reading

Mapping the Tasteland

This book draws together the results of extensive research into the complex relationships that some modern European and Argentinean writers have enjoyed with food and wine. The European writers considered include Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce and Robert Louis Stevenson; their Argentinean counterparts include Domingo … Continue reading

Interesting Literature

A Library of Literary Interestingness

WRITER'S BLOG

Annette J. Dunlea Irish Writer

The Oxford Culture Review

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The Oxford International Art Fair

Oxford International Art Fair 2017 - Oxford Town Hall